Egg bread
Introduction:
"What kind of bread shape will appear in your mind when you see the name? It's said that this is a very popular bread in Japan. Each bread weighs 250g ~ ~ OMG, which is really big enough. I haven't eaten it yet, so I've always wanted to try the mini version made today. It feels good, with strong egg flavor and soft organization. If you are interested, you can try it. "
Production steps:
Materials required:
High flour: 175g
Yeast: 3G
Pure milk: 75g
Egg: 1
Sugar: 45g
Milk powder: 2 tablespoons
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: milk flavor
Chinese PinYin : Ju Dan Mian Bao
Egg bread
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