Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"In our street station, we often have tea egg stands and beds. It's really tempting to look at the tea eggs cooked in the pot. I want to eat them, but I always feel that they are not very hygienic. I'd better cook them at home!"

Production steps:

Materials required:

Eggs: 10

Tea: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one day

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan