Homemade kebab(zi zhi kao rou chuan )

Homemade kebab

Introduction:

"In summer, the barbecue stalls on the street are very active. The hottest flavor is kebab. But the quality of the meat kebab outside is really not flattering, so I started to make a lazy kebab myself. "

Production steps:

Materials required:

Mutton: 150g

Barbecue sauce: 20g

Cumin powder: right amount

Hot pepper noodles: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Kao Rou Chuan