Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Mashed garlic white meat is a classic Sichuan dish, fat but not greasy, sour, spicy, slightly sweet, coupled with cucumber collocation, very perfect and delicious!"

Production steps:

Materials required:

Streaky pork: moderate

Cucumber: moderate

Soy sauce: moderate

VAT vinegar: right amount

Sugar: right amount

Salt: right amount

Mashed ginger and garlic: right amount

Chinese prickly ash noodles: right amount

Sesame oil: appropriate amount

Sesame oil chili: right amount

Zanthoxylum oil: right amount

MSG: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger slices: right amount

Congjie: appropriate amount

Chives: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: hot and sour

Chinese PinYin : Suan Ni Bai Rou