Stewed hen with silk thread root(nong jia zi zhong si xian gen dun lao mu ji )

Stewed hen with silk thread root

Introduction:

This soup is fresh, fragrant and not greasy. It can invigorate the spleen, appetizer, eliminate dryness and digestion. It is a good soup for old people and children in spring, summer, autumn and winter

Production steps:

Step 1: wash and soak the silk thread root for 30 minutes

Step 2: wash the old hen

Step 3: select the spare materials

Step 4: first put silk thread root and medlar

Step 5: then put the chicken on the top

Step 6: add the water soaked in silk thread root and add appropriate amount of water

Materials required:

Silk thread root: appropriate amount

Old hen: right amount

Ginger: right amount

Salt and MSG: moderate

Note: the roots of silk thread planted by farmers can be found on the Internet, or in the countryside of Shaoguan, Guangdong Province

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Nong Jia Zi Zhong Si Xian Gen Dun Lao Mu Ji