Stewed yellow croaker with sauerkraut(xue cai huang yu bao )

Stewed yellow croaker with sauerkraut

Introduction:

"Yecai yellow croaker, salty and fresh, slightly sour and refreshing, is invincible. Don't use any condiments except yellow rice wine. And it's not very difficult. "

Production steps:

Step 1: clean up yellow croaker, chop potherb mustard, soak in water and drain. Marinate yellow croaker with yellow rice wine, green onion and ginger for a while. And then dry it inside and out.

Step 2: yellow croaker with yellow rice wine, onion and ginger marinate for a while. And then dry it inside and out.

Step 3: heat the frying pan until it smokes, pour in the oil and fry the yellow croaker until both sides are golden. Take it out. Leave a little oil at the bottom of the pot and stir fry the potherb mustard.

Step 4: wash the frying pan, add enough water, add yellow croaker, scallion, ginger, two whole garlic grains, yellow rice wine, stew fish over medium high fire, after the fish soup turns white (as shown in the picture), add stir fried sauerkraut, cover and stew for a while.

Step 5: blanch the vegetables and vermicelli. I use rape, but I can also use bean sprouts, mustard, chrysanthemum, tofu, frozen tofu, anything, no matter what It's in the basin.

Step 6: finally, put the stewed fish in the basin and pour the hot soup.

Materials required:

Yellow croaker: one

Potherb mustard: a small bowl

Vegetables: moderate

Fans: right amount

Onion, ginger and garlic: right amount

Yellow rice wine: right amount

Note: yellow croaker abdomen also has a layer of membrane, to cut open, there are a lot of internal organs. When frying fish, fry for a while, then turn the fish, otherwise the skin is easy to break. If you stew fish in a big fire, the soup will turn white, so add enough water. Snowy vegetables already have salty taste. This dish doesn't need any seasoning except yellow rice wine.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Huang Yu Bao