Steamed cabbage with minced garlic and beef(suan rong niu rou zheng bai cai )

Steamed cabbage with minced garlic and beef

Introduction:

"Cabbage is often eaten in our family. This time, it's steamed. It's more original and healthy. Needless to say, the benefits of cabbage, this dish is part of the cabbage core, taste more crisp and tender. At the bottom, lay a layer of cabbage, sprinkle chopped mushrooms, lay a thick layer of cured beef, and then sprinkle garlic. A small dish is very nutritious. The finished beef looks very bright with carrot juice

Production steps:

Materials required:

Cabbage: small half

Shredded beef: right amount (cured)

Mushroom: 3

Garlic: 4

Oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Niu Rou Zheng Bai Cai