Fried mushroom balls(xiang zha mo gu wan )

Fried mushroom balls

Introduction:

Production steps:

Step 1: stir the meat stuffing in one direction, add salt, stir well, add cooking wine, pepper, soy sauce, add ginger, egg white, starch, stir well, set aside the stuffing

Step 2: all kinds of mushrooms soaked overnight in advance are smashed by the crusher and added to the meat filling, the ratio is 2:1

Step 3: finally put in the onion powder and stir it

Step 4: make the oil in the pot, heat the oil at 30 or 40% and pour it into the balls. Fry the balls slowly over low heat until they float

Materials required:

Minced meat: 400g

Water borne bacteria: 200g

Egg white: one

Salt: right amount

Soy sauce: right amount

Ginger powder: appropriate amount

Scallion: right amount

Note: 111111 is the same as meat stuffing, why some people do delicious, some people do not smell it? In shiquanshimei, more than one chef has talked about the key points of making meat stuffing to produce flavor: first, we must mix the meat stuffing well to produce muck and flavor, then put every seasoning, and put every seasoning fully, then put one down, so as to make the meat stuffing taste. Usually, we put salt first to make the meat sticky and taste the bottom, and then put cooking wine to remove the fishiness What can be added after that depends on personal skills, but adding the same stir is absolutely king. I don't believe you can try it like this next time! After learning this way, it's not easy, especially when making dumpling stuffing, the flavor rises to a higher level! 222222 mushrooms must be crushed, otherwise it is not easy to mix with the meat. This dish is not the taste of mushrooms, but the strong smell of bacteria. 333333 onion must be put last, and can not be stirred too long, otherwise it is easy to smell of stinky onion! 444444 the meaty and mushroom flavors of this dish are in harmony. It's not as dry and loose as dry fried meatballs, nor as wet and watery as steamed meatballs. It's a kind of soft, hard and moderate taste. Don't add cooking any more, just dip in pepper and salt or sea salt!

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Zha Mo Gu Wan