Green vegetable corn cake(qing cai yu mi bing )

Green vegetable corn cake

Introduction:

"It's a simple cake, and it's nutritious."

Production steps:

Step 1: share white flour and corn flour with cold water and boiling water

Step 2: add an egg

Step 3: Chop leeks and celery leaves in boiling water

Step 4: mix the noodles and vegetables, add some salt

Step 5: use a nonstick pan to drain less oil

Step 6: add the right amount of batter, do not put too much at a time

Step 7: set one side, turn it over and fry it over low heat. It'll be out of the pot in a few minutes

Step 8: the yellow green vegetable cake is attractive in color and rich in nutrition

Materials required:

Corn flour: right amount

Flour: right amount

Leek and celery: moderate

Celery leaves: moderate

Eggs: right amount

Salt: right amount

Note: corn vitamin B content is relatively high, you can eat every day. Vitamin B1, B2 afraid of alkali, corn do not add baking powder or baking soda. Eat celery must not throw leaves, green leaves of nutrients higher than celery stem. Celery leaves fried to eat may not taste good, cake is still very delicious.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Qing Cai Yu Mi Bing