Zero failure entry level baking: protein coconut balls(ling shi bai de ru men ji hong bei dan bai ye rong qiu )

Zero failure entry level baking: protein coconut balls

Introduction:

"I always think that people who love food love life. People who love food interpret their happy life with food. A friend once said that a woman who gives up her career and works as a full-time housewife at home, takes care of her children and cooks for her husband and children, how much she has to love her husband?! In my opinion, the sisters who love food are all happy and loving. The food is full of love and giving is a kind of happiness. Similarly, we will get praise from our husband and children. We are happy. We take care of our children and cook food attentively. We don't complain. Our children grow up in a happy environment. Our parents are the best teachers for our children, and our healthy life is a guide Guide children to study, grow and live healthily and happily. Baking tests patience. As we love family, life and food, we naturally have more than enough patience. We have all kinds of baking materials, abrasives and good-looking tableware at home, which will bring endless fun to our life. Good mood starts from the kitchen... "

Production steps:

Step 1: prepare the coconut

Step 2: prepare fine granulated sugar, milk powder and low gluten powder

Step 3: separate the egg white from the egg, do not mix the yolk, and disperse the egg white

Step 4: mix the fine granulated sugar, milk powder, low gluten powder and 80 grams of coconut, and then dip the remaining 10 grams of coconut onto the surface

Step 5: pour in the egg white

Step 6: mix well and knead into a ball with a scraper

Step 7: make a small ball by hand, 2.5cm in diameter is better, and then coat the surface with coconut

Step 8: put it on the baking paper, bake in the oven, heat up and down, 150 degrees, bake for about 25 minutes

Step 9: out of the oven, baby's favorite snack

Materials required:

Coconut: 90g

Eggs: two

Milk powder: 20g

Low gluten powder: 20g

Fine granulated sugar: 40g

Note: the smaller the better baking, baking time depends on the size and power of the oven, pay attention to observation, do not burn.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ling Shi Bai De Ru Men Ji Hong Bei Dan Bai Ye Rong Qiu