Spicy pig blood(xiang la zhu xue )

Spicy pig blood

Introduction:

"Pig blood, also known as liquid meat, blood bean curd and blood flower, is the most ideal blood tonic product with flat nature and salty taste. 1. Pig blood contains high iron content, and exists in the form of heme iron, which is easy to be absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia, and effectively prevent the middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases; 2. The cobalt contained in pig blood is to prevent malignant swelling in the human body It is an important trace element for tumor growth, which is difficult to obtain in other foods; 3. Pig blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect; 4. Pig blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, cardiovascular disease, and can be used for the treatment of dizziness, hematemesis, bleeding, metrorrhagia, blood loss 5. In addition, pig blood can better remove the damage of dust and harmful metal particles in human body; modern medical research has found that the protein in pig blood can produce a kind of disinfection and intestinal moistening substance after being decomposed by gastric acid, which can react with the dust and harmful metal particles in human body, and then excrete them through excretion It can be called the "scavenger" of human body dirt

Production steps:

Step 1: a kilo of fresh pig blood

Step 2: material drawing

Step 3: first cut the pig blood into small pieces and put it into boiling water for one minute. Then take it out and soak it in cold water

Step 4: cut all the materials and set them aside.

Step 5: heat the meat in the pan and fry it out (it's easier to put lard directly)

Step 6: put the chopped red pepper and ginger slices into the oil pan, and put the onion later.

Step 7: put the chopped red pepper and ginger slices into the oil pan, and put the onion later.

Step 8: stir fry the red pepper, ginger slices and scallions, add the cut forelegs and stir fry a few times.

Step 9: add soy sauce, cover with boiling water, stew for a while, open the lid, pour in pig blood, stir fry tofu, add cooking wine, salt, monosodium glutamate, chicken essence, start the pot, simmer on the induction cooker until it tastes good, turn off the fire, and taste spicy.

Step 10: finished product drawing

Materials required:

Tofu: two pieces

Pig blood: 1 kg

Front leg meat: half a catty

Chives: a little

Little red pepper: a little

Ginger slices: Three

Lard: one or two

MSG, chicken essence: appropriate amount

Cooking wine: moderate

Note: pig blood is suitable for people: the general population can eat 1. Suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for blood deficiency, dizziness; suitable for intestinal parasites patients with abdominal distension noisy food; 2. Hypercholesterolemia, liver disease, hypertension, coronary heart disease patients / should eat less; all sick period taboo food; 3; Suffering from upper gastrointestinal bleeding stage diet. The therapeutic effect of pig blood: salty taste, flat nature; rational blood stasis, hemostasis, benefit the large intestine effect; traditional Chinese medicine believes that pig blood can cure dry blood tuberculosis. Pig blood food: pig blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid kelp with food, will lead to constipation. Pig blood is not suitable for pig blood practice guidance: 1. After buying pig blood, pay attention not to let the clot broken, remove a small number of sticky pig hair and impurities, and then let go of water, cut into pieces to fry, burn or as soup with soybeans, otherwise it will cause indigestion; avoid eating kelp together, it will lead to constipation

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Zhu Xue