Kumquat Compote (tang zi jin ju )

Kumquat Compote

Introduction:

"When I passed by the market, I realized that the harvest season had come. Now it was the time for the harvest of orange fruits to come on the market. Seeing the lovely little fresh golden orange, I couldn't help buying some to taste. The most direct way to eat kumquat is to wash it clean and chew it raw slowly. When you chew it raw, you will suddenly feel sour with sweet, sweet with sour, just like the taste of missing, which makes you have a long aftertaste. In addition, it can also be made into candied kumquat. It can be made into tea as a drink and snack. Eat more than one fruit. 80% of vitamin C in Kumquat is stored in the peel. The peel is effective in detoxifying the liver, maintaining the eyes and protecting the immune system. Moreover, the peel is sweeter than the flesh. Kumquat has the functions of regulating qi, relieving depression, resolving phlegm, relieving thirst, eating and sobering up. It can enhance the cold resistance of the body, prevent and treat colds and reduce blood lipids. It is suitable for those who have depressed chest, do not want to eat, or are full of food, drunk and thirsty; it is suitable for those with acute or chronic tracheitis, hepatitis, cholecystitis, hypertension and straight tube sclerosis. Candied kumquat is crystal clear, mellow and exquisite, with fragrance on lips and teeth, moistening lungs and relieving cough. In fact, it's quite simple. You might as well have a try when you have time. "

Production steps:

Step 1: raw material drawing

Step 2: remove the kumquat and drain

Step 3: cross the pedicle with a knife to remove the core

Step 4: add proper amount of water and rock sugar to the pot;

Step 5: pour in the kumquat and cook it together (you can also cook the kumquat first and then put sugar in it);

Step 6: when the kumquat is a little transparent, keep stirring to avoid pasting the pot;

Step 7: turn off the heat when the water is slightly dry (about 1 hour, depending on the situation);

Step 8: pour out the boiled kumquat, dry it, bottle it, or store it in the refrigerator.

Step 9: Bottling

Materials required:

Kumquat: 500g

Rock sugar: 100g

Note: 1. If kumquat is not cut, the finished product will be more beautiful than the cut, but the cut is more delicious, sweet and light by people. 2. People with weak spleen and deficiency of Qi should not eat more, and patients with diabetes should not eat more. Those with broken tongue and swollen gingiva should not eat. 3. It is not suitable to eat kumquat on an empty stomach to avoid stomach distension caused by too much acid.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Zi Jin Ju