asparagus soup (lu sun nong tang )

asparagus soup

Introduction:

"Asparagus is on the market in large quantities! Asparagus is known as "the first vegetable", which is rich in nutrition and has anti-cancer and anti-cancer effects. However, many people are not used to the taste of asparagus, and the Chinese cooking method is often not in line with the taste of their families. Learn to make a Western-style soup. Add a little butter and milk, use potatoes to match the strong and mellow taste, and then use crispy fried bacon to enhance the taste. The milk flavor is strong and the taste is delicate, and the heat is greatly reduced compared with fried noodles with butter and oil. "

Production steps:

Materials required:

Asparagus: 300g

Potatoes: 1

Bacon: 2 slices

Salt: right amount

Black pepper: right amount

Butter: 5g

Milk: 1 tablespoon

Chicken soup: 2 bowls

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Sun Nong Tang