Cucumber (pai huang gua )

Cucumber

Introduction:

Production steps:

Step 1: clean the cucumber, as shown in the picture, with a knife on the cucumber at a distance of a long knife, the distance is the same width. In this way, cucumbers are not easy to splash everywhere

Step 2: beat the cucumber open with a knife

Step 3: knife and cucumber into a 45 degree angle, cut into small pieces, so more delicious

Step 4: put the cucumber in a box with a lid and put all the ingredients on it

Step 5: close the lid, hold the box in both hands and shake it up and down for 20 seconds

Step 6: super quick and refreshing to shoot cucumber

Materials required:

Cucumber: one

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: tips in the cucumber to scratch a few knife and then shoot, so that cucumber is not easy to splash, knife and cucumber into 45 degrees angle cut into small pieces, so that cucumber taste better

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pai Huang Gua