Condensed milk toast
Introduction:
"In the past two days, I have made twice condensed milk toast. I feel that this kind of toast is very soft, with rich milk flavor. It's really very good!"
Production steps:
Step 1: mix 180 grams of high gluten flour, 108 grams of milk and 3 grams of yeast to form a smooth dough, cover with plastic film and ferment
Step 2: ferment to 4 times the size, and the medium dough is ready
Step 3: put 25 grams of eggs, 51 grams of condensed milk, 20 grams of sugar, 3 grams of salt and 76 grams of high gluten flour into the inner barrel of the bread maker, then tear the medium dough into small pieces and put them in, start a dough mixing process, and then add 12 grams of milk as needed according to the dry and wet conditions of the dough
Step 4: after the end of a dough mixing program, it's time to expand
Step 5: Add 20 grams of butter. Start another dough mixing program
Step 6: with 3 minutes left in the second mixing procedure, the dough has reached the complete stage
Step 7: turn off the toaster by hand, cover and let the dough ferment for 30 minutes
Step 8: after 30 minutes, ferment the dough and take out the exhaust gas
Step 9: divide into 3 points evenly, roll round and relax for 15 minutes
Step 10: take one and roll it into an ellipse, turn it over, and fold it left and right in the middle
Step 11: do three points in turn and relax for 10 minutes
Step 12: remove the loose dough, roll it long and press the bottom edge thin
Step 13: roll up from top to bottom
Step 14: do three in turn, put them into the toast mold, and develop the fermentation file in the oven for secondary fermentation
Step 15: hair to the full mold, brush with the whole egg
Step 16: preheat the oven at 180 degrees above and below, bake the oven at 180 degrees above and below for 35 minutes. Bake for 10 minutes and cover with tin foil. Demould as soon as it comes out of the oven, air it to a low temperature and then bag it
Step 17: well organized, fine and soft
Materials required:
High gluten flour: 18076g
Yeast: 3 G
Milk: 10812g
Sugar: 20g
Salt: 3 G
Condensed milk: 51g
Egg: 25g
Butter: 20g
Note: 1, the main dough in 12 grams of milk to add depending on the situation. The flour I used was very absorbent, so it was all added in. We need to see how dry and wet our dough is. 2. After baking for 10 minutes, cover it with tin foil to avoid too deep coloring
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Lian Nai Tu Si
Condensed milk toast
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