Bold northeast stew(hao fang de dong bei dun cai )

Bold northeast stew

Introduction:

"I have searched the Internet for the practice of" bumper harvest ", but most of them are pickled versions. I am an authentic Northeast Chinese, and I like northeast stew best. I used to order this stew version of bumper harvest in restaurants. Now I can't find a restaurant that can cook this dish in a foreign country, so I have to do it by myself. The result is not bad. Every time I stew a large pot, my husband and children can eliminate more than half. Now I'd like to share my experience with you. "

Production steps:

Step 1: copy the spareribs in hot water, boil the bleeding foam to remove the fishy smell. Cut carrot, corn, potato, pumpkin into pieces, and remove both ends of beans. I lazy to buy the cut pumpkin.

Step 2: put the oil in the pot, stir fry the pork ribs after the oil is hot, add the soy sauce and sugar, and add the soup after the pork ribs are colored until the pork ribs are almost gone. Put the remaining ingredients into the seasoning belt and put them into the pot together.

Step 3: after boiling, simmer for more than half an hour. When the ribs begin to take off a little bone, add other ingredients except pumpkin to simmer together. When the potatoes start to soften, add pumpkin and salt. Don't turn them too many times, because pumpkin is easy to break. When the pumpkin becomes soft, add chicken essence and you can get out of the pot.

Materials required:

Pork ribs: right amount

Carrot: right amount

Potatoes: moderate

Corn: moderate

Beans: right amount

Pumpkin: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: this dish is characterized by salty, delicious and rich nutrition. Stew is very suitable for children to eat, all kinds of materials are soft stew, the soup can also be mixed into rice, my family's baby is super like to eat! I like the color of the dish is darker. It looks more appetizing. According to your personal preference, you can also put less soy sauce to make the color lighter.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Hao Fang De Dong Bei Dun Cai