Wonton noodles with shrimp and pork(xian xia zhu rou yun tun mian )

Wonton noodles with shrimp and pork

Introduction:

"Wonton is one of the most common pasta in Guangdong, and the taste of each family is different. My favorite food is wonton with live shrimp and pork. It's very delicious, but shelling shrimp is a very troublesome process, so even if you like it, you seldom make it yourself. "

Production steps:

Step 1: cut the ginger and scallion into thin pieces and soak in half a bowl of water for 30 minutes.

Step 2: cut the carrot into small pieces and set aside.

Step 3: Chop pork into minced meat, add a little salt, soy sauce, pepper and cornmeal, mix well and marinate for 10 minutes.

Step 4: remove the intestines of the shrimp, cut off the head of the shrimp, shell the body of the shrimp and cut into small cubes. Mix the salt, cooking wine, pepper and raw powder.

Step 5: add ginger and scallion water into minced meat for several times, stir vigorously, and then add diced shrimps to mix well.

Step 6: put shredded carrots into the mixture and add a little sesame oil to mix well.

Step 7: put a little meat stuffing on the wonton skin, roll it up from the bottom and shape it into a nurse's hat.

Step 8: put the water in the pot and bring to a boil. Put the noodles in the pot and cook them until they are broken. Then put them in the bowl with high soup. Then put the wonton in the pot and cook it.

Step 9: pick up the cooked wonton and put it on the noodles. Just sprinkle with scallions.

Materials required:

Pork: 200g

Shrimp: 150g

Radish: a small part

Wonton skin: 30

Noodles: 200g

Precautions: 1) when cooking wonton, put some salt and oil, the skin is not easy to break and adhesion. 2) It's better to cook the wonton in an open pot. Boil the wonton in water. After the first time, add cold water and boil it again. Repeat this three times. 3) The meat should be stirred in the same direction, and then add some oil. The stuffing is juicy, tender and smooth. 4) Shrimp can be cut into small pieces, no need to chop into antler, so as to maintain the taste of shrimp Q bullet.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Xian Xia Zhu Rou Yun Tun Mian