Rice bean curd soup(mi dou fu geng )

Rice bean curd soup

Introduction:

"If you like sour, you can have more vinegar and less oil. Sour is very appetizing!"

Production steps:

Step 1: soak and wash Auricularia auricula, cut rice tofu into pieces.

Put some water in the pan and bring the fungus to a boil.

Step 2: add rice tofu and boil it again.

Season with salt.

Step 3: add water and mix the starch gently.

Finally, put the right amount of vinegar, drop a little sesame oil, sprinkle with scallion, and take it out of the pot.

Materials required:

Rice tofu: right amount

Auricularia auricula: right amount

Scallion: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Starch: appropriate amount

Salt: right amount

Note: rice tofu is a famous snack in Guizhou Province. It is made by washing and soaking rice, grinding it into rice paste with water, and then boiling it in high fire. Yellow, because of the use of lime, one for solidification, two for color!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi Dou Fu Geng