Cassava pimple(mu shu ge da )

Cassava pimple

Introduction:

"My mother brought back some cassava powder from Guangxi. It was made by hand. Every time I came, I would bring some. When I didn't know what to eat in the morning when I was a child, my mother would make cassava pimples. The smooth and waxy taste will never be forgotten."

Production steps:

Step 1: prepare the things you want to use, dice the Puzi, dice the sausage by hand (there is no fresh meat at home, so fresh meat is better)

Step 2: add water and knead the cassava powder into a ball

Step 3: put water in the pot, boil, add diced sausage and diced cattail.

Step 3: cook the potatoes until they are half cooked.

Step 5: after the small cassava ball floats, add laver, salt, monosodium glutamate and lard.

Step 6: do you want a bite.

Materials required:

Cassava powder: right amount

Puzi: half a root

Sausage: a little bit

Laver: right amount

Note: the dishes can be added according to their own preferences, and they have been made with glutinous fire powder, but they are not smooth.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mu Shu Ge Da