Northeast suizhucai(dong bei sha zhu cai )

Northeast suizhucai

Introduction:

"A dish is a dish that we northeast people often eat, especially in winter. Recently, it rains heavily every day in Shenyang, and the temperature is not so high, so let's make it. The main thing is that my husband likes to eat it, ha ha. And simple, put it in the electric pressure cooker and wait for time. The pictures I took were not very good. They were taken by phone at night. Just look at the steps

Production steps:

Step 1: Boil the ribs in water.

Step 2: bring to a boil, remove the spareribs and rinse the foam with water. Electric pressure cooker put the right amount of hot water, ribs, ginger, cooking wine, cooked meat package 1 small bag into the electric pressure cooker.

Step 3: cover the pan and let it sit for 30 minutes.

Step 4: cut one centimeter thick piece of sausage.

Step 5: wash the pickled cabbage and dry it. Put laver and scallion in pickled cabbage for a while.

Step 6: prepare a bowl of garlic sauce.

Step 7: open the lid after 30 minutes.

Step 8: put sauerkraut, laver and scallion in the electric pressure cooker, and add appropriate amount of salt, monosodium glutamate and thirteen spices.

Step 9: stir with a spoon, or the salt is not even.

Step 10: cover and simmer for 20 minutes.

Step 11: after boiling, open the lid and put the sausage in. Don't wait for a long time. After about a minute, the sausage will change color.

Step 12: finally out of the pot, with garlic sauce, open to eat, my husband is waiting on the side, ha ha.

Materials required:

Spare ribs: about 1 jin

Sauerkraut: 1 bag (about 1 jin)

Blood sausage: moderate amount

Scallion: right amount

Ginger: right amount

Laver: right amount

Thirteen spices: appropriate amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Cooked meat package: right amount

Note: 1. When choosing ribs, you don't have to choose ribs. It's expensive to say that ribs don't like oil, and the soup taste is not right. 2. Blood intestines can be cut with a faster knife. My knife is not very fast, and I can't cut vegetables with my hand. Ha ha, I'm sorry. 3. This dish must wait for a long time, so that the spareribs and sauerkraut are almost noodle, hard is not delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dong Bei Sha Zhu Cai