Stewed spareribs with bamboo shoots(zhu sun dun pai gu )

Stewed spareribs with bamboo shoots

Introduction:

Production steps:

Step 1: wash the bamboo shoots

Step 2: slice bamboo shoots

Step 3: after boiling water, add appropriate amount of salt, pour bamboo shoots into water.

Step 4: after boiling the water in the pot, add some salt, pour in bamboo shoots and blanch for a while.

Step 5: take out the bamboo shoots.

Step 6: wash the spareribs with hot water and set aside.

Step 7: heat the oil in the pan, pour in garlic and shredded ginger and saute until fragrant.

Step 8: pour in the ribs and stir fry.

Step 9: keep frying the blood until it's full of oil.

Step 10: pour in bamboo shoots, stir fry evenly, add appropriate amount of salt.

Step 11: pour in the right amount of water, no ribs.

Step 12: bring to a boil over high heat, turn to low heat and simmer slowly.

Step 13: simmer slowly over low heat until the soup is dry, add appropriate amount of chicken essence, and then out of the pot~

Materials required:

Ribs: 300g

Bamboo shoots: 1

Shredded ginger: right amount

Garlic slices: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. After slicing bamboo shoots, it's better to put them in boiling water with salt and blanch for a while. This taste is good, no astringency. 2. After eating bamboo shoots alone, I have a feeling of scarcity. Therefore, when making bamboo shoots, it's better to add some meat~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhu Sun Dun Pai Gu