Blueberry Cheese Mousse Cake(bai fen bai ling shi bai lan mei zhi shi mu si dan gao )

Blueberry Cheese Mousse Cake

Introduction:

"My favorite dessert is cheesecake. Although the calories are high, it still can't hinder my habit of eating twice a week. It's my favorite whether it's eaten in the refrigerator or in the oven! Most of the time, I bake cheese cake lazily, so I eat it in cold storage. For this reason, I wholesale a large box of Geely slices. But Kwai cheese cake will taste better. If you are as lazy as me, make a cheese mousse cake quickly. The wedding anniversary is really August. It's specially made on the anniversary day. Both husband and daughter love it very much. Whether you have baking foundation or not, as long as you have the following ingredients, you can make a delicious cheese mousse cake

Production steps:

Step 1: get all the ingredients ready.

Step 2: put the digested biscuits in a bag and crush them into biscuits.

Step 3: melt the butter in a pan.

Step 4: after the butter is completely dissolved, put in the digested biscuits and stir fry until the biscuits are fragrant.

Step 5: put the fried biscuits into a 6-inch movable bottom round mold and press them firmly, then refrigerate them in the refrigerator until they solidify.

Step 6: soak the gelatine tablets in cold water in advance.

Step 7: heat in hot water until the gelatine is completely melted.

Step 8: cream cheese with hot water, stir well with egg beater.

Step 9: put the warm milk into the cream cheese and stir well.

Step 10: add blueberry jam, the amount can be put according to personal taste.

Step 11: put gilding solution into cheese paste and stir well.

Step 12: then add cream and blueberry cheese paste and stir well.

Step 13: pour the blueberry cheese paste into the biscuit chips that have been refrigerated in advance.

Step 14: shake out the bubbles in the cheese paste.

Step 15: refrigerate for more than 6 hours.

Step 16: decorate with blueberries when the cheese paste solidifies slightly.

Materials required:

Cream cheese: 150g

Cream: 120g

Milk: 80g

Butter: 30g

Blueberry Jam: 3 tablespoons

Blueberry: moderate

Digested biscuit: 120g

Gilding tablets: 2 tablets

Note: 1. This cheese cake can change all kinds of fruits to make cheese mousse cake with various flavors. 2. This cake can also be put into the oven and made by water bath. The taste will be more soft, sweet and glutinous.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Fen Bai Ling Shi Bai Lan Mei Zhi Shi Mu Si Dan Gao