Fried green pepper(jian niang qing jiao )

Fried green pepper

Introduction:

"If you don't eat spicy food for a few days, you will feel that life is dull. Today, I'd like to make green peppers to relieve my hunger. It's really too delicious. I like this kind of sour and spicy food. The soup is rich, spicy and delicious. It's really delicious. A bowl of rice can see the bottom in an instant!"

Production steps:

Step 1: cut the pepper into sections and remove the seeds

Step 2: add all the seasonings to the minced meat, beat an egg and stir well

Step 3: put the meat stuffing into the hot pepper section

Step 4: add oil to the frying pan and saute onion and ginger

Step 5: put in the hot pepper and fry until both sides are tiger skin

Step 6: add soy sauce, oyster sauce, vinegar, sugar, a bowl of water, bring to a boil over high heat, turn to low heat to collect juice

Step 7: put it on a plate, the soup is rich, spicy and delicious

Materials required:

Pepper: 4

Minced pork: 250g

Eggs: right amount

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Sugar: right amount

Five spice powder: appropriate amount

Oyster sauce: right amount

Raw powder: appropriate amount

Note: when frying peppers, you can use oil instead of scallion and ginger. Because I like the burnt flavor of scallion, I fry the scallion and ginger first, but you should master the heat, otherwise the scallion paste will affect the taste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jian Niang Qing Jiao