Give spinach a gorgeous look (with DIY mould method)(gei bo cai lai ge hua li zao xing fu mo ju fa )

Give spinach a gorgeous look (with DIY mould method)

Introduction:

"Recently, spinach on the market is very cheap. It costs one yuan a Jin. Think about the cost of 5-8 yuan a Jin in winter. At that time, I sighed that the price of spinach has doubled in recent years! Spinach is a very common vegetable, but it contains many kinds of nutrients, and most of the nutrients are several times more than other vegetables. Anyway, you should eat more nutritious dishes. Now it's cheaper, just eat more! Spinach is also a lot of practice, hot and cold, fried ah, boiled ah... Whatever. But I still prefer to eat cool, very refreshing, very appetizing drops

Production steps:

Step 1: drink a yogurt cup, a pair of scissors.

Step 2: cut off the bottom and turn it into a cylinder

Step 3: blanch spinach in an underwater pot. First, blanch the root of spinach for a while, and then put all the leaves. When blanching, you can put some salt or oil, so that the color of spinach is very beautiful.

Step 4: put in all the spinach, wait for the water to boil again, take out and rinse with cold water.

Step 5: squeeze out the water and cut into small pieces.

Step 6: put the small mould upside down in the plate, put spinach in it and compact it. 1 tablespoon sesame paste, salt, sugar, soy sauce, vinegar appropriate amount of sauce for their own taste.

Step 7: take off the mold, pour it on it, surround it with shredded carrots and garnish it with sesame seeds.

Materials required:

Spinach: 1

Shredded carrot: a little

Sesame paste: 1 tablespoon

Salt: right amount

Appropriate amount: sugar

Soy sauce: right amount

Vinegar: moderate

Sesame: a little

Note: A. spinach is nutritious, but it can't be eaten directly. Blanch a lot of oxalic acid in spinach first, because oxalic acid is not conducive to the absorption of calcium by human body. b. When blanching, first blanch the root, then blanch the leaf, so that it will not be too old and not delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Gei Bo Cai Lai Ge Hua Li Zao Xing Fu Mo Ju Fa