Cold celery leaves
Introduction:
"Nutritionists have tested 13 nutrients in celery stems and leaves, and found that 10 of the nutrients in celery leaves exceed those in stems. Among them, the contents of carotene, vitamin C, vitamin B1, protein and calcium in celery leaves were higher than those in stems
Production steps:
Step 1: fresh celery leaves
Step 2: wash celery leaves
Step 3: bring the water to a boil and blanch the celery leaves
Step 4: take it out and cool it in cold water
Step 5: squeeze the celery leaves to dry, add chopped garlic, sugar, vinegar, soy sauce, monosodium glutamate, salt and sesame oil
Step 6: mix well and serve
Materials required:
Celery leaf: 200g
Salt: right amount
MSG: right amount
Vinegar: right amount
Soy sauce: right amount
Sugar: right amount
Sesame oil: appropriate amount
Minced garlic: right amount
Note: blanching celery leaves with cool water can keep the celery leaves green
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Qin Cai Ye
Cold celery leaves
Small hedgehog bean paste bag. Xiao Ci Wei Dou Sha Bao
Fried sliced pork with bitter melon and carrot. Ku Gua Hu Luo Bo Chao Rou Pian
Easy to make afternoon tea: orange peel biscuit. Xia Wu Cha Qing Song Zuo Ju Pi Xiao Bing Gan