Bean Curd Roll
Introduction:
Production steps:
Step 1: wake up, good dough
Step 2: chopped tofu
Step 3: roll the dough into skin
Step 4: evenly spread a little peanut oil on the dough, sprinkle with appropriate amount of salt, and spread the bean curd evenly
Step 5: roll up from one end
Step 6: seal both ends of the rolled strip and cut it into square shape
Step 7: steam in the pan, over high heat for 15 minutes, after five minutes
Step 8: get it done
Materials required:
Flour: 200g
Tofu: 150g
Salt: right amount
Peanut oil: right amount
Yeast: right amount
Note: you can put some scallion properly, better
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Dou Fu Juan
Bean Curd Roll
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