Stewed duck soup with gastrodia elata
Introduction:
Production steps:
Step 1: ingredients
Step 2: wash the duck legs and chop them into pieces. Put cold water into the pot and add water.
Step 3: wash the boiled duck legs with clean water, pour them into the pressure cooker together with gastrodia elata, release ginger slices and cooking wine
Step 4: prepare the soup for 30 minutes
Step 5: when the pressure cooker can be opened, pour the food into the soup pot, add salt to taste, add wolfberry to roll, and add chicken essence.
Materials required:
Duck leg: 1
Gastrodia elata: 10g
Wolfberry: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Ginger slices: appropriate amount
Note: Duck Chuo water time can be longer, can go out fishy.
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Tian Ma Bao Ya Tang
Stewed duck soup with gastrodia elata
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