Simple boiled cabbage(jian yi ban kai shui bai cai )

Simple boiled cabbage

Introduction:

"The" boiled cabbage "in Sichuan cuisine can be called a miracle. Once, it's a memory. But it's impossible to make it at home. It's just the soup that breaks people down. But I studied the simple version of boiled cabbage. It's 30% of the original. Let's talk about it to satisfy our hunger. "

Production steps:

Materials required:

Baby dish: two to three (or Chinese cabbage core)

Bubble hair dried mushrooms: Three

Fans: a small amount

Salad oil: 1 teaspoon

Garlic: small amount

Chicken essence: small amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Yi Ban Kai Shui Bai Cai