Cabbage and pork dumplings(bai cai zhu rou shui jiao )

Cabbage and pork dumplings

Introduction:

"The fragrant one. My husband loves me.. I thought I bought it.. (*^__ ^*(hee hee... "

Production steps:

Step 1: wash and chop the cabbage, squeeze out water and set aside.

Step 2: wash and chop the pork

Step 3: Chop pork and cabbage, add: soy sauce, garlic, salt, chicken essence, pepper powder (because I love to eat), cooking wine.

Step 4: because a person is making dumplings, so the process of making dumplings is not photographed. These are the good ones

Step 5: it's packed and coded... (extra can be put in the fridge when you want to eat)

Step 6: This is cooked

Step 7: take out the pot

Step 8: final results. (can be eaten with homemade ingredients)

Materials required:

Pork: half a catty

Cabbage: half

Garlic: right amount

Salt: right amount

Pepper powder: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Precautions: 1. Cabbage is easy to get water after adding salt, so adding some salt when chopping cabbage can kill water well.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Bai Cai Zhu Rou Shui Jiao