Glutinous rice bar with bean dregs(dou zha nuo mi ba )

Glutinous rice bar with bean dregs

Introduction:

"Bean dregs glutinous rice bar, with bean dregs and glutinous rice flour, flour, an appropriate amount of sugar to synthesize dough. Purple sweet potato paste with sugar to make stuffing. Put the bean dregs and glutinous rice into the oil pan to fry. The bean dregs and glutinous rice are fragrant, sweet and glutinous. Take the filtered bean dregs and add sugar while it is hot. Then add flour and glutinous rice flour to make dough. Prepare purple sweet potato paste with good sugar to make stuffing, take appropriate amount of bean dregs and glutinous rice balls, and knead them into a circle to flatten them. Put in purple sweet potato paste to make stuffing and close up. Then round it. Put the bean dregs and glutinous rice bar into the oil pan and fry it thoroughly. With hot fresh soymilk, it's breakfast. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Flour: right amount

Soybean milk residue: appropriate amount

Sugar: right amount

Purple sweet potato paste: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Zha Nuo Mi Ba