Dried garlic and coriander(suan xiang cai gan )

Dried garlic and coriander

Introduction:

"Dried garlic and coriander, the taste of home. Cai Gan was brought back from my hometown. It was dried by my old grandmother with all kinds of vegetables and fruits of the season. Every summer, grandma will do a lot of dried vegetables, including eggplant, cucumber, seed pumpkin, radish, wax gourd and so on. This kind of dry dish is very delicious, whether it's single fried or stewed. She knows that I love to eat, and she always prepares a big bag for me every time I come home for the new year. I look at my 75 year old grandmother who still loves and cares about her granddaughter, and I don't know how to express it except for endless thanks This kind of dried vegetable is cut into thin slices and dried in the natural sunlight, because the raw materials are produced in our own fields, and the taste is very crisp and sweet. "

Production steps:

Step 1: three kinds of dried vegetables (dried pumpkin, dried eggplant and dried radish)

Step 2: soak the dried vegetables with water

Step 3: dry pepper cut, garlic cut into small segments

Step 4: soak the dishes dry and soft, and squeeze out the water

Step 5: cut the dried vegetables into small pieces and set aside

Step 6: put the pot on the fire, heat the oil, pour in the dried vegetables and stir fry for 2 minutes

Step 7: then add the dried pepper and stir fry for a while

Step 8: pour in garlic sprouts, stir fry, add salt seasoning

Step 9: stir fry the ingredients evenly, add a little chicken essence, and then start the pot

Materials required:

Dried vegetables: moderate

Red pepper: right amount

Garlic sprouts: right amount

Oil: right amount

Salt: right amount

Note: try to cut the dried vegetables as small as possible, so that they taste better; soak the dried vegetables with your hands to dry the water, if the dried vegetables contain too much water, they are not crisp enough

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Cai Gan