Dumplings with leek(jiu cai jiao zi jiao zi hao chi de mi jue )

Dumplings with leek

Introduction:

"A group of geese came to the South and jumped down the river. When I was a child, I always said this kind of ballad when I cooked dumplings! In a flash, the past few decades, time flies, childhood can never go back. Childhood is the happiest of all kinds of food, rice, dumplings, pork, are so fragrant! Now there is no strong desire for what to eat

Production steps:

Step 1: 1 and noodles: take two bowls of GAOJIN dumpling powder, slowly pour a small amount into cold water, and stir with chopsticks. Make a hard dough and wake up for three hours. Rub it three times.

Step 2: put an egg into the minced meat.

Step 3: pour in cooking wine, soy sauce, salt and chicken powder

Step 4: 4 put in the small sea rice (you can soak it in warm water, I don't soak it, you can stir fry it until fragrant)

Step 5: 5 pour in the soybean oil

Step 6: 6 pour in a spoonful of sesame oil and half a teaspoon of zanthoxylum oil

Step 7: pour a little water into the stuffing and keep stirring. Until the meat is thick.

Step 8: knead the 8 dough into strips, and then pull them into dosage forms

Step 9: 9 round the tablet by hand.

Step 10: press flat and roll into dumpling skin.

Step 11: cut the leeks into small pieces and mix them into the meat.

Step 12: 12 packs of stuffing.

Step 13: use two hands to form a Yuanbao shape.

Step 14: Boil the dumplings under water. Push the dumplings open with a spoon. After the dumplings float, point cold water for three times. If you press the dumplings with your hand, they will bounce back quickly, which means they are ripe.

Materials required:

Dumpling powder: two bowls

Leeks: moderate

Meat stuffing: right amount

Shrimp skin: right amount

Soybean oil: right amount

Sesame oil: 1 tablespoon

Pepper oil: 1 teaspoon

Salt: one tablespoon

Thirteen spices: appropriate amount

Chicken essence: a small spoon

Cooking wine: 2 tablespoons

Egg: one

Raw soy sauce: a large spoon

Note: 1 choose material to choose three fat seven lean pork, I choose plum meat. Sesame oil and zanthoxylum oil are very refreshing, and dumplings will taste delicious. Add water or chicken soup to the stuffing to make the dumpling more tender. 4 leek must be put after, put early easy wilt, water.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Jiao Zi Jiao Zi Hao Chi De Mi Jue