Dumplings with leek
Introduction:
"A group of geese came to the South and jumped down the river. When I was a child, I always said this kind of ballad when I cooked dumplings! In a flash, the past few decades, time flies, childhood can never go back. Childhood is the happiest of all kinds of food, rice, dumplings, pork, are so fragrant! Now there is no strong desire for what to eat
Production steps:
Step 1: 1 and noodles: take two bowls of GAOJIN dumpling powder, slowly pour a small amount into cold water, and stir with chopsticks. Make a hard dough and wake up for three hours. Rub it three times.
Step 2: put an egg into the minced meat.
Step 3: pour in cooking wine, soy sauce, salt and chicken powder
Step 4: 4 put in the small sea rice (you can soak it in warm water, I don't soak it, you can stir fry it until fragrant)
Step 5: 5 pour in the soybean oil
Step 6: 6 pour in a spoonful of sesame oil and half a teaspoon of zanthoxylum oil
Step 7: pour a little water into the stuffing and keep stirring. Until the meat is thick.
Step 8: knead the 8 dough into strips, and then pull them into dosage forms
Step 9: 9 round the tablet by hand.
Step 10: press flat and roll into dumpling skin.
Step 11: cut the leeks into small pieces and mix them into the meat.
Step 12: 12 packs of stuffing.
Step 13: use two hands to form a Yuanbao shape.
Step 14: Boil the dumplings under water. Push the dumplings open with a spoon. After the dumplings float, point cold water for three times. If you press the dumplings with your hand, they will bounce back quickly, which means they are ripe.
Materials required:
Dumpling powder: two bowls
Leeks: moderate
Meat stuffing: right amount
Shrimp skin: right amount
Soybean oil: right amount
Sesame oil: 1 tablespoon
Pepper oil: 1 teaspoon
Salt: one tablespoon
Thirteen spices: appropriate amount
Chicken essence: a small spoon
Cooking wine: 2 tablespoons
Egg: one
Raw soy sauce: a large spoon
Note: 1 choose material to choose three fat seven lean pork, I choose plum meat. Sesame oil and zanthoxylum oil are very refreshing, and dumplings will taste delicious. Add water or chicken soup to the stuffing to make the dumpling more tender. 4 leek must be put after, put early easy wilt, water.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiu Cai Jiao Zi Jiao Zi Hao Chi De Mi Jue
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