Spicy and sour Portulaca oleracea(liang ban suan la ma chi xian )
Spicy and sour Portulaca oleracea
Introduction:
Production steps:
Materials required:
Purslane: right amount
Chives: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chili oil: moderate
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
MSG: right amount
Mashed ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Suan La Ma Chi Xian
Spicy and sour Portulaca oleracea
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