Stir fried diced pork(su chao wu ding )

Stir fried diced pork

Introduction:

Production steps:

Step 1: dice the carrots, blanch them in boiling water, control the water and set aside. Cut mushrooms into small pieces.

Step 2: dice cucumber and dried bean curd.

Step 3: cut green onion and ginger, peel and dice Chinese yam (soak in water).

Step 4: put oil in the pot, heat up and stir in the pan with onion and ginger powder.

Step 5: add dried tofu dice after onion and ginger are fragrant.

Step 6: add diced mushrooms.

Step 7: add the yam.

Step 8: add diced carrot.

Step 9: add diced cucumber, stir fry, add cooking wine, salt and monosodium glutamate to taste.

Step 10: pour in sesame oil before leaving the pot.

Materials required:

Dried tofu: 250g

Yam: 50g

Cucumber: 50g

Shuifa mushroom: 2

Carrot: right amount

Scallion: right amount

Salt: right amount

Vegetable oil: right amount

Ginger: right amount

Cooking wine: moderate

MSG: right amount

Sesame oil: appropriate amount

Note: Chinese yam is easy to change color after peeling, so soak it in water after cutting.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Wu Ding