Mixed red dates dumpling(shi jin hong zao zong si jiao zong )

Mixed red dates dumpling

Introduction:

"The method of making this kind of dumpling is still the same as that of Yumu, but the filling is different. This kind of rice dumpling is rich in stuffing, without any sugar, but because it has a lot of sweet dry fruit, it's very sweet and delicious. If you like, you can try it. "

Production steps:

Step 1: clean the sticky rice and soak it in clean water for two days. Pay attention to change the water in the middle. If it's hot, put it in the refrigerator and control the moisture before use.

Step 2: dry rice dumpling leaves and straw rope soak overnight, boil and disinfect with boiling water, and carefully clean each rice dumpling leaf.

Step 3: use scissors to cut the root of Zongye.

Step 4: soak wolfberry, raisins and peanuts in advance.

Step 5: soften the jujube in advance.

Step 6: mix Lycium barbarum, raisins and peanuts with sticky rice.

Step 7: fold the wide end of the leaves inward.

Step 8: fold up 1 cm from the bottom.

Step 9: point down and hold it in your hand.

Step 10: add a small amount of sticky rice mixture and 1 red jujube.

Step 11: add another layer of sticky rice mixture until 8 minutes full.

Step 12: fold the two sides of the higher leaves to the middle and press them tightly.

Step 13: press the upper leaves together and fold them down. Parallel to the bottom.

Step 14: wrap the rice dumplings with extra leaves.

Step 15: after wrapping, wrap and tie the rope, and cut the extra straw rope short.

Step 16: add enough water to the pot, bring to a boil, and then put in the wrapped dumplings. The water must not pass the dumplings. It's better to heat the pot for 1 hour, turn it down for 1 hour, and turn off the fire for another 2 hours.

Materials required:

Half soup bowl of sticky rice: appropriate amount

Wolfberry: moderate

Raisins: moderate

Red dates: moderate

Peanuts: moderate

Note: 1, this time bubble rice is longer, cooked rice fruit is really soft and sticky, like soft sticky dumplings friends can try to bubble longer time, and like Q some and chew some can bubble shorter time or no bubble is OK. 2. Make sure you tie the bag tightly, at least don't let it leak when it's cooked. 3. According to the size of the dumplings, you can adjust the cooking time. 4. If you can't eat rice dumplings, put them in cold water, refrigerate or even freeze them. 5. Don't eat too much at a time, otherwise it's not easy to digest. It's said that adding less alkali to the soaked rice can make the dumplings chewy and easy to digest. You can try it! 6. The ratio of dried fruit to sticky rice is 1:1. If there are too many dried fruits, they will not stick.

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet

Chinese PinYin : Shi Jin Hong Zao Zong Si Jiao Zong