Sauteed Potato, Green Pepper and Eggplant(di san xian )

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"Countless people have done it, and countless people have eaten it. It's my first time to do it."

Production steps:

Step 1: 1. Wash potatoes, eggplant, peel, cut onion, ginger and garlic, set aside

Step 2: cut the eggplant, potato and pepper into hob pieces, and fry the potato and eggplant in hot oil until yellowish, then take out and set aside

Step 3: leave a little hot oil in the pot, saute shallot and ginger powder, add soy sauce, sugar, salt, monosodium glutamate and a little wet starch to make juice, then add the main ingredients, stir fry evenly, and then add garlic powder out of the pot

Materials required:

Potatoes: 1

Eggplant: 2

Green pepper: 2

Scallion: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Starch: right amount

Note: 1, eggplant skin, taste will be better. 2. The oil temperature of fried eggplant should be slightly higher. If the oil temperature is low, eggplant will eat a lot of oil. 3. It's better to mix some dry starch before frying eggplant, which makes it taste good. Not a lot of oil. 4, garlic and pepper must be put after. The taste can be inspired

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Di San Xian