Sichuan flavor shredded beef in cold sauce(liang ban chuan xiang niu rou si )

Sichuan flavor shredded beef in cold sauce

Introduction:

"Choose beef, cucumber or beef at the chest [don't have fascia, or you can't tear the silk]. If you don't like spicy food, you can not add Sichuan pepper, and then you can use pressure cooker to cook beef with a little Douban sauce. It's as delicious as the salty taste

Production steps:

Materials required:

Fresh beef: 400g

Coriander: moderate

Shredded scallion: right amount

Refined salt: 2G

MSG: moderate amount

Sugar: 5g

Cooked sesame: 5g

Sichuan Pixian Douban sauce: 75g

Sichuan pepper oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Liang Ban Chuan Xiang Niu Rou Si