Cantonese purple potato moon cake(guang shi zi shu yue bing )

Cantonese purple potato moon cake

Introduction:

"This time, the crust is thinner than last time. If you are skilled, you can reduce the weight of the crust properly. If the crust is thinner, it will be better to eat. Of course, it will be more difficult to wrap it."

Production steps:

Materials required:

Low powder: 150g

Purple potato: right amount

Butter: moderate

Jianshui: 3 G

Edible oil: 30g

Chengfen: right amount

Invert syrup: 100g

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Guang Shi Zi Shu Yue Bing