Noodles with spinach and eggs in soup
Introduction:
"Shi Yunsheng's soup is a must for lazy people"
Production steps:
Step 1: pour Shi Yunsheng's soup into the pot, add some water and bring it to a boil
Step 2: put in the noodles and cook until medium rare
Step 3: beat the eggs in
Step 4: after the egg is shaped, put in the spinach and cook it
Materials required:
Dried noodles: right amount
Eggs: 1
Shi Yunsheng Qingji Shangtang: right amount
Spinach: moderate
Note: @ Shi Yunsheng's soup tastes delicious, so you don't need to add other ingredients @ add some water in the soup, otherwise it will be a little salty
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang Bo Cai Ji Dan Mian
Noodles with spinach and eggs in soup
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