Fried peas with Cantonese Sausage(guang shi la chang chao he lan dou )
Fried peas with Cantonese Sausage
Introduction:
"A delicious food with deep memories!"
Production steps:
Materials required:
Cantonese sausage: 200g
Fresh peas: 100g
Salt: 2G
Vegetable oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Guang Shi La Chang Chao He Lan Dou
Fried peas with Cantonese Sausage
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