Mango Mousse(mang guo mu si )
Mango Mousse
Introduction:
"Please refer to: http://home.meishichina.com/recipe-31663.html ”
Production steps:
Materials required:
Yolks: 3
Fine granulated sugar: 60g
Milk: 100g
Fish glue powder: 10g or 5 pieces of gelatine
Lemon juice: 1 teaspoon
Mango puree: 250g
Rum: 10 g
Nestle cream: 250g
Qifeng cake slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Fruity
Chinese PinYin : Mang Guo Mu Si
Mango Mousse
-
-
[saury with chrysanthemum] the two have a very fresh taste
[saury with chrysanthemum] the two have a very fresh taste. Dao Yu Men Tong Hao Liang Zhe Peng Zhuang Chu Ji Xian De Kou Wei
Views: 10 Time 2021-03-14 -
Braised bean curd with green pepper
Braised bean curd with green pepper. Qing Jiao Shao Dou Dan
Views: 6 Time 2021-03-14 -
-
-
-
Hawthorn lotus seed and Lily porridge
Hawthorn lotus seed and Lily porridge. Shan Zha Lian Zi Bai He Zhou
Views: 11 Time 2021-03-14 -
-
Hometown specialty - minced crisp fish with pepper
Hometown specialty - minced crisp fish with pepper. Jia Xiang Te Chan Duo Jiao Su Yu
Views: 9 Time 2021-03-14 -
-
-
