Stir fried cabbage in oyster sauce(hao you chao yuan bai cai )

Stir fried cabbage in oyster sauce

Introduction:

"This dish is my favorite green dish. It's crispy and tender, and it's delicious with oyster sauce. It gives this dish enough points to make children's shoes who don't like green vegetables fall in love with green vegetables."

Production steps:

Step 1: main materials needed.

Step 2: dice garlic.

Step 3: tear the cabbage into large pieces by hand and clean it (don't cut it with a knife!).

Step 4: heat the bottom of the pot, pour in the right amount of oil, change the low heat, add garlic, stir fry the flavor.

Step 5: put in the cabbage and turn it over.

Step 6: add 1 tablespoon oyster sauce.

Step 7: stir fry over high heat, add a little salt and stir fry chicken essence evenly.

Materials required:

Cabbage: half a piece

Oyster sauce: 1 tablespoon

Garlic: two cloves

Salt: small amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: the whole process of fire, frying process can not have water out. I have no water when frying, and the pot is almost smoking. When the rest is put on the plate, water comes out slowly....

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Chao Yuan Bai Cai