Old duck soup with sea cucumber and jade bamboo(sha can yu zhu lao ya tang )

Old duck soup with sea cucumber and jade bamboo

Introduction:

"It's rainy and humid in spring, so the diet should be based on removing dampness and warming. A few days ago, after catching a cold, I coughed for some time, so I cooked this soup to warm up. In the soup, Radix Glehniae is sweet and cold in nature, which can nourish yin and clear lung, nourish stomach and generate fluid, and eliminate deficiency heat; Polygonatum odoratum is sweet and cold in nature, which has the function of nourishing yin and moistening dryness. The combination of the two ingredients can nourish yin. The old duck has the function of nourishing yin and nourishing blood. As the saying goes, "the tender duck is damp and poisonous, and the old duck is nourishing Yin". When it is used for tonifying and food therapy, the old duck is often used. Ginger is good for the stomach and can remove the smell of duck. It can nourish yin, clear and moisten, remove diseases and tonify deficiency. "

Production steps:

Materials required:

Old duck: right amount

Yuzhu: right amount

Dang Zhen: appropriate amount

Sea cucumber: right amount

Wolfberry: moderate

Lotus seed: right amount

Red dates: moderate

Ginger: 3 tablets

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Sha Can Yu Zhu Lao Ya Tang