Pattern love omelet(hua yang ai xin dan juan )

Pattern love omelet

Introduction:

"To tell you the truth, it took several times to achieve this level, but I'm really happy after I finished it. Hehe, am I also a modeling controller! Like friends can help me to log vote for Oh, thank you

Production steps:

Step 1: raw material drawing. Two eggs.

Step 2: separation of egg white and protein.

Step 3: after the yolk is broken up, pour some egg white into the yolk to make the total amount of yolk liquid more than that of protein liquid.

Step 4: put a layer of oil on the pot, heat it over low heat, pour in the protein solution and shake well.

Step 5: during rapid solidification, fold carefully from one end (chopsticks and hands can be used to help fold), take out after shaping.

Step 6: pour in the egg yolk and shake well.

Step 7: when the egg liquid is not solidified, put the protein strip into the lower part.

Step 8: when the egg is not set, roll it up carefully and quickly, bake it on both sides until the egg is set.

Step 9: remove the head and tail.

Step 10: cut the middle part into several even sections. Be gentle and try to make the incision smooth.

Step 11: take a section to stand up and cut it obliquely as shown in the picture.

Step 12: turn one half over and put it together with the other half. A yellow and white love omelet is ready, put four together and become a beautiful flower. You can dip in your favorite dip.

Materials required:

Eggs: 2

Note: 1, roll protein and egg yolk, it is best to set at the bottom, but the surface of the egg is not completely solidified, the action is gentle and decisive. 2. Be careful when cutting segments and oblique knives.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hua Yang Ai Xin Dan Juan