Salty and delicious soup(shang tang xian du xian )

Salty and delicious soup

Introduction:

Production steps:

Step 1: prepare materials: a piece of bacon, two bamboo shoots, two shutters, and several shallots

Step 2: dry agaric right amount

Step 3: add a little agaric to dry the hair

Step 4: cut the bacon into thin slices, wash it, soak it in water (remove the saltiness), and change the water several times

Step 5: drain the water after soaking

Step 6: slice bamboo shoots and set aside

Step 7: add light salt water to the pot, bring to a boil and blanch the bamboo shoots for 3 minutes,

Step 8: cut the blinds into square pieces

Step 9: blanch in salt water for one minute, then take out and set aside

Step 10: flatten the pan with bacon slices, stir fry the bacon slices over low heat, drain the hot oil, pour in a little cooking wine and continue to stir fry

Step 11: add the bamboo shoots, stir fry and add the prepared Dagu soup to boil

Step 12: add the blinds after blanching

Step 13: add appropriate amount of water hair fungus

Step 14: add sugar, salt and chicken essence to taste. Bring to a boil over high heat for 15 minutes

Step 15: wash shallots, cut long and set aside

Step 16: put the scallion on the bacon and stir fry a little

Step 17: salty and delicious big bone xianduxian is officially out

Materials required:

Bacon: moderate

Bamboo shoots: right amount

Blinds: moderate

Dried Auricularia auricula: appropriate amount

Shallot: moderate

Dagu Decoction: appropriate amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Precautions: 1. Dry agaric needs to be soaked (a little sugar can be added to speed up the soaking time) 2. Salted meat needs to be soaked in advance according to the salinity 3. Bamboo shoots need to be boiled in light salt water to remove the bitter taste of Bamboo Shoots 4. Shutters need to be boiled in light salt water to remove the beany smell of shutters 5. The original soup can be boiled in advance to make big bone soup or chicken bone soup for standby

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shang Tang Xian Du Xian