Steamed chicken with mushrooms(xiang gu zheng ji kuai )

Steamed chicken with mushrooms

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: Chop chicken wings into small pieces, add ginger and garlic slices, and marinate them with salt, soy sauce, sesame oil, chicken essence and water starch for more than 1 hour;

Step 3: wash the fresh mushrooms and cut them into small pieces

Step 4: first spread the fresh mushrooms into the bottom of the plate, and then spread the chicken wings on the top

Step 5: put it into the steamer and put it in high heat for 15 minutes!

Materials required:

Chicken Wings: moderate

Fresh mushrooms: appropriate amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: * adding proper amount of water starch to marinate is the key to make chicken wings tender and smooth. It can also be replaced with raw powder; * fresh mushrooms can be replaced with fungus, and the soup of steamed chicken wings will be absorbed by it, so it will have a good taste; * like to eat spicy, you can add pepper when marinating chicken wings;

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng Ji Kuai