Green pepper, foie gras and cauliflower(qing jiao e gan hua cai )
Green pepper, foie gras and cauliflower
Introduction:
Production steps:
Materials required:
Taiwan cauliflower: 225g
Green pepper: 1
Cooked goose liver: 135g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Jiao E Gan Hua Cai
Green pepper, foie gras and cauliflower
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