Chrysanthemum bean curd(tong hao dou fu )

Chrysanthemum bean curd

Introduction:

Production steps:

Step 1: raw materials: tofu, chrysanthemum, pork.

Step 2: cut off chrysanthemum, slice tofu and pork.

Step 3: add oil to the pot, add onion, ginger, garlic and pepper, stir fry until fragrant.

Step 4: add pork and stir fry until discolored.

Step 5: add tofu and continue to fry.

Step 6: add chrysanthemum, stir fry, add salt, a little soy sauce seasoning, stir fry, add MSG.

Step 7: out of the pot, plate.

Materials required:

Chrysanthemum: 250g

Tofu: 250g

Pork: moderate

Scallion slice: appropriate amount

Ginger slices: right amount

Garlic slices: appropriate amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Salt: right amount

Soy sauce: right amount

Note: 1: pepper is an essential seasoning for this dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tong Hao Dou Fu