Bitter gourd fried meat(ku gua chao rou )

Bitter gourd fried meat

Introduction:

Production steps:

Step 1: cut balsam pear thinly and evenly! Cut the meat crosswise.

Step 2: About 50g of oil.

Step 3: start by frying with high heat.

Step 4: add a small amount of water in the process of frying, so that the balsam pear will not lack of water, and the color is better.

Materials required:

Bitter gourd: one

Lean pork: 100g

Note: pay attention to the control of the heat and the amount of oil, lean meat should be treated with a small amount of starch!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ku Gua Chao Rou