Fried pork
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 200g
Auricularia auricula: 100g
Green and red pepper: 2
Garlic: 4 cloves
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Nong Jia Xiao Chao Rou
Fried pork
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